Sunday 12 May will see George Egg: DIY Chef take to the stage with a special TV star guest as his wingman, as he brings his unique culinary skills to the Pavilion Theatre. George Egg is a stand-up comedian who cooks surprisingly good food, live on stage using unconventional methods and unexpected equipment.
During an inspiring and inventive show, George will prepare a meal using, amongst other things, a wallpaper stripper, a heat gun, a paper shredder and a whole host of other power tools, office equipment, hair-dressing appliances and gardening implements. And the audience get to eat the food at the end.
A delicious, fun show of comedy and cooking, this is comedy for everyone.
His debut Edinburgh show in 2015 (George Egg: Anarchist Cook) was a total sell out and won him the Spirit Of The Fringe Award and he toured the show extensively on a 60 plus date tour throughout the UK as well as abroad at festivals in New Zealand, Estonia, Norway and Holland.