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We are looking for a cook that is a hardworking individual who can work on their own initiative, take instruction and will constantly deliver high quality meals for all our patrons.

Ideal candidates will have previous experience in a busy kitchen in a high-profile environment, as well as capability to work well as a part of a team and have a flexible approach to driving performance and sales in a developing business.

  • NVQ Professional Cookery Level 2 or above.
  • Relevant Food Hygiene and Health & Safety qualifications.

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