The Empress Grill Room offers a two or three course option for Sunday lunch.
This is a typical menu, subject to change.
Market Fresh Soup of the Day
Chefs Pate, Crostini and Onion Relish
Empress Grill Prawn Cocktail
Sharing Platter of Ribs, Wings and Potato Skins for Two
Roast Beef or Roast Lamb, Traditional Garnish
Empress Burger, Monterey Jack Cheese, Onion Rings, Relish and Chunky Chips
Fillet of Salmon, Herb Mash, Spinach & Hollandaise Sauce
Chicken Caesar Salad, Little Gem, Anchovies, Parmesan, Croutons & Caesar Dressing
Cumberland Sausage, Creamy Mash and Onion Gravy
Mushroom and Stilton Tart, New Potatoes, Glazed Carrots
Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream
Knickerbocker Glory, Meringue, Fresh Fruit Coulis, Ice Cream
Selection of Cheese & Biscuits
2 Courses for 12.00pp or 3 Courses for 15.00pp
Tables available between 12 noon and 3pm
Sunday 5th May for NATIONAL CONFERENCE OF YOUNG FARMERS
In March 2010 Blackpool Council purchased the Winter Gardens. Funding for the purchases and investment was secured from European Regional Development Fund, Homes and Communities Agency, Northwest Regional Development Agency and Blackpool Council. Following the acquisition the Winter Gardens is undergoing a major programme of refurbishment projects that has already seen extensive work to the entrances, Dome and Floral Hall, and the opening of the two new dining options under the operation of Heathcotes Outside. The Winter Gardens is operated on behalf of Blackpool Council by Crown Entertainment Centres Ltd.